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Chocolate Chip Banana Bread

Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The BEST banana bread recipe for breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings: 3 loaves
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 7-8 (frozen and thawed) bananas
  • 2 large eggs
  • ⅔ cup melted butter
  • 2 cups white sugar
  • 2 tsps pure vanilla extract
  • 2 tsps baking soda
  • 1 tsp salt
  • 3 cups all purpose flour
  • chocolate chips and nuts, as desired

Method
 

  1. Preheat oven to 350°⁣
  2. Mix all wet ingredients well in a Kitchenaid Mixer⁣ (you don’t need one, but it definitely makes things a lot easier)
  3. Add 3 dry ingredients and blend well⁣
  4. Add chocolate chips & nuts (fold in with a spatula)⁣
  5. Sprinkle chocolate chips on top of loaves⁣
  6. Pour into greased loaf pans⁣
  7. For gas ovens, bake 50 mins. For electric ovens, bake 55-60 mins. When you insert a toothpick in the middle of the loaf and it comes out clean, it is done.⁣

Notes

Note: Yes, you can make muffins instead. This recipe will make 30 muffins. Follow all the same instructions but bake for 30 mins instead.⁣ Put a teaspoon of rice into the bottom of the muffin tin before adding your paper or silicone liners to prevent soggy/oily bottoms.